Important note: Foodies can't be Dummies

Please try to keep in mind as you shop this holiday season: Fair Trade doesn't just apply to African villagers and Amazon tribes - it also applies to the folks who grow our food here at home.

An interesting note from a farmer who tried switching from big-breasted flightless corporate turkeys to heritage birds:

Our customers who had eagerly signed up to reserve a heritage bird were not only disappointed about the size, but they also complained about the higher price tag and the noticeable lack of breast meat. So the heritage birds cost 2.5 times the price as chicks, took twice as long to grow out, ate nearly twice the food, and dressed out at half the size. We had to charge $8/lb. and we still made no profits on these birds. What was curiously frustrating was that these self-described foodies still wanted the size and body shape of a hybrid bird, along with a small price tag. Even somebody from a local Slow Food chapter still insists that we should be able to raise heritage turkeys for $4/lb.

That's right. Real food costs more, and doesn't look the same was as crap corporate food (or taste the same way, thank god!)

I've also got a post up over at Ecoble.com about how to live a little greener on Thanksgiving this year... check it out.

Think Green This Thanksgiving

All we have to do this year is look toward Washington, DC, and we've got tons of stuff to be thankful for...

But as we officially enter the season of holiday cheer, holiday shopping and holiday excess, can we all think about the planet, too?

They say that green is the new black, but that doesn't mean you have to get all emo about it. It's possible to be joyful and celebratory - and smart.

10 Great Ways to Green your Thanksgiving

Getting There - Thanksgiving is one of the heaviest travel weekends of the year, and how you choose to get there can make a big difference in your annual carbon footprint. If you’re driving long distances, avoid SUVs and big gas-guzzlers – remember, you can always rent something smaller. Carpooling is also good, although not always an option. And if you’re flying, keep in mind that air miles are about the most damaging mode of travel for the environment. Avoid flying if possible; if you can’t, consider purchasingcarbon offsets from a reliable source.

Set the Scene - Candles are great for creating a warm, homey environment. But paraffin candles are awful for the home environment. They’re made from petrochemicals, they put vaporized parrafin into the air, and they often contain artificial oils and scents that you don’t want your loved ones to be breathing, either. Today, we have better options, made with beeswax and soy wax. Likewise, as you’re buying decorations, think of what’s going to happen to them when the holiday has passed. Try to avoid buying a bunch of paper goods that will go straight into the landfill.

Moderate the Meat - Industrial agricultural poultry farms generate a huge amount of waste; too much to compost (which is how small farms deal with natural by-products in a natural way, returning them to the soil as fertilizer). Instead, all that manure degrades into methane – a greenhouse gas that’s 20 times more potent than CO2. Plus, these birds are pumped full of antibiotics and nasty chemicals to try to keep them healthy in that cramped, hellish environment. This does awful things for the meat – both in terms of nutrients, and in flavor. Go for a free-range organic bird – your taste buds will thank you, as will your arteries. (Or you could try going Vegan…)

Go Local - Transportation is a big part of the CO2 impact of our food. Shipping by water has a modest impact, trucking is pretty bad, and air freight is terrible. Which means that, surprisingly, (ocean-shipped) Peruvian mangoes may have a lower impact than (trucked) Idaho potatoes. Your best bet – buy local. Go down to the farmers market for the most planet-friendly potatoes and yams.

Go Seasonal - Hothouse-grown peppers, tomatoes and lettuce are also not great for the environment – because of the hefty energy used in growing them in cold climates. Think like the Pilgrims, and try to focus on things that grow naturally in your neighborhood this time of year. In the north, that might mean substituting cold-loving crops like spinach, kale and chard instead of a salad.

Go Organic - Industrial agriculature depletes the soil, then uses petrochemical-derived fertilizers to attempt to replenish it. It’s a crazy system that’s accelerating climate change. Organic agriculture, in contrast, actually returns large amounts of carbon to the soil. If all the farms in the US switched to organics, it would be the equivalent of taking millions of cars off the road! Plus, organics are healthier. And your health is always something to be thankful for.

Avoid Packaged Foods - Often, producing and disposing of food packaging takes more energy than it took to grow and process the food in the first place. What can you do about that? Cut back on pre-packaged stuff. Go with fresh local spinach instead of frozen; bake your own pumpkin pie instead of buying one in a plastic clamshell from the market.

Recycle - And of course, make sure the cans, bottles, and packaging you use gets recycled.

Compost - Don’t send your scraps off to a landfill! In that nasty environment, food waste breaks down into methane, which as we’ve noted is a greenhouse gas 20 times more potent than CO2. Set up a home composting system; if you can’t, check locally – many cities now have composting programs.

Don’t Say “Yes” to Excess - Don’t go whole hog – or whole turkey. Buy a smaller bird, only make three side dishes instead of six, go for two pies instead of four. You can still eat plenty of food, there will be less waste overall, and when you step on the scale Monday morning, you’ll be able to look at that dial without fear and loathing.

Image credits:

1. Flickr Creative Commons photo by Groovnick
2. Flickr Creative Commons photo by Eschipul
3. Flickr Creative Commons photo by Cyanocorax
4. Flickr Creative Commons photo by NatalieMaynor
5. Flickr Creative Commons photo by KingDesmond1337
6. Flickr Creative Commons photo by Normanack
7. Flickr Creative Commons photo by Darkroom Demons

Paul Stamets: Six Ways Mushrooms Can Save the World

Wow.

Mushroom expert (what an inadequate word!) Paul Stamets preaching the gospel of Mycelium.

Beef is the worst.

We've been pushing local food for some time now. Local food tends to be better, more nutritious, and tastier. And and if you don't ship stuff thousands of miles, you don't pump greenhouse gases into the atmosphere.

A recent study by a pair of researchers at Carnegie Mellon University came up with a surprising result, though. While transporting food long distances definitely contributes to greenhouse gases, that amount is tiny compared to the impact of red meat and dairy.

...engineers Christopher Weber and H. Scott Matthews of Carnegie Mellon University in Pittsburgh have found that although most foods in the U.S. are transported over long distances, the process of making the food dominates greenhouse gas emissions. Indeed, they traced 83 percent of the average household's food-related footprint of greenhouse gases to the origins of the food itself. Transportation only contributes 11 percent of greenhouse gas emissions on average—with the transportation leg from producer to retailer accounting for just 4 percent.

The big culprit is, of course, cattle. Not only do they crank out vast amounts of methane (and methane is a much more potent greenhouse gas than CO2), but other aspects of the production process are also GHG intensive.

The start-to-finish process of raising and distributing red meat causes more greenhouse gas emission than any other food group, with dairy products coming in second. Animal products create the greatest amounts of nitrous oxide, emitted as a result of soil fertilization and management, because animals are inefficient at using plant energy. Producing red meat and dairy also causes the bulk of all methane emissions, which are put out by ruminant animals and manure fertilizer.

The scale is such that, for the average household, just cutting a little over a day's worth of red meat and dairy would totally balance out the buy-local effect.

Which isn't to say that buying local isn't a worthy goal - it is. But encouraging people to cut out meat and dairy is even better. Even one meatless day can have a big impact; cutting our red meat entirely would be as good, from a GHG perspective, as driving a more fuel efficient car or cutting out a couple of airplane flights.

For perspective, food accounts for 13% of every U.S. household's 60 t share of total U.S. emissions; this includes industrial and other emissions outside the home. By comparison, driving a car that gets 25 miles per gallon of gasoline for 12,000 miles per year (the U.S. average) produces about 4.4 t of CO2. Switching to a totally local diet is equivalent to driving about 1000 miles less per year, Weber says.

Another good point - ocean shipping is much more efficient than trucking. So food brought in by boat from Chile to San Francisco has a fairly low impact - better than potatoes trucked in from Idaho.

Which is good news for us, since we eat no red meat, but are addicted to mangoes and coconuts...

Organic Farming Sequesters Carbon

Could organic farming be one of the major engines in scaling back atmospheric carbon? Rodale Institute CEO Tim LaSalle thinks so:

Simple everyday tasks, such as what food you buy, can either contribute to—or reduce—global warming. Rodale Institute research shows that organically managed soils can store (sequester) more than 1,000 pounds of carbon per acre, while non-organic systems can cause carbon loss. For consumers, this means that the simple act of buying organic products can help to reduce global climate change.

Watch the whole interview...

Disastrous Farm Bill

One thing we can do right away about climate change: DO NOT adopt the current version of the farm bill.

How bad is it?

What can we citizens expect if the proposed $300-billion farm bill is signed into law? Federally subsidized feed -- corn, soybeans and cottonseed -- for animal factory farms that spread disease, greenhouse gases and dangerous working conditions wherever they set up shop... The continuation of America's obesity campaign, which ensures the cheapest and most widely available foods are made up of such high-calorie ingredients as high-fructose corn syrup, refined flours, saturated fats and unhealthy meat and dairy products. And more federally backed exports of California's water -- in the form of cotton and rice, mostly sold overseas.

Ironically, when Gingrich's radical free-market Republicans took office in 1994, the bloated farm bill of the day was one of their prime targets. They put together a package that was supposed to increase subsidies temporarily to wean farmers off Uncle Sam's bloated teat.

You can guess how well that worked. Once the subsidy increases were in place, no-one had the political courage to actually do the weaning. The next time the farm bill came up was right after 9/11, and agribusiness used National Security as a catch-all excuse for even BIGGER subsidies (we must secure our food supply!).

Now, with food prices soaring to the highest levels in decades, nobody really thinks farmers need subsidies. But that's not stopping agribusiness from demanding them. And unless we do something, it looks like once again, they're going to get them. It's a great deal. They spread $80 million around in campaign contributions and lobbying costs, and in exchange they get billions and billions of taxpayer dollars.